FANDOM


Francois Pierre La Varenne's Apron
Leather apron

Origin

Francois Pierre La Varenne

Type

Apron

Effects

Gives any chef the sense of perfect taste

Downsides

None discovered yet

Activation

Worn

Collected by

Warehouse 10 Agents

Section

Food-888A

Aisle

510516-7323

Shelf

379765-1042-930

Date of Collection

1664

[Source]


OriginEdit

Francois Pierre La Varenne (1615 - 1678) was the author of one of the most influential cookbooks in early modern French cuisine. La Varenne went against normal Italian traditions revolutionizing the cooking world. Showing true love and care in his cooking La Varenne found new ways to cook meat to conserve maximum flavor. Only cooked with fresh and tender vegetables and fish had to be impeccable fresh. Introducing new vegetables that no other cook was working with along with exotic and costly spices however he didn't just cook for royalty but for everyone.

EffectsEdit

Perfect taste is more than just tasting something and telling what ingredients are used in it but also memorizing the flavor so that it could be recreated at a later date. Once removed the perfect taste effect goes away, no matter how long it is worn.

Community content is available under CC-BY-SA unless otherwise noted.