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Eva Ekeblad's Potato Seeds
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Eva Ekeblad - Inventor of Potato Flour and Alcohol

Origin

Eva Ekeblad's Experiments

Type

Seeds

Effects

The potatoes grown from the seeds will turn into flour when hit.

Downsides

Hard to extract new seeds without changing it into flour.

Activation

Growing and hitting.

Collected by

H.G. Wells

Section

Ningal-0093

Aisle

-

Shelf

-

Date of Collection

1902

[Source]


OriginEdit

Eva Ekeblad was a Swedish aristocrat. Well known for being caring towards the peasantry, she invented a way to produce flour and alcohol from potatoes. This provided much needed food supplies during grain shortages. For her discovery, she was admitted as an honorary member into the Royal Swedish Academy of Sciences (not a full-fledged member as they only allowed men), and remained the only female until the 1950s.

EffectsEdit

When the potatoes are fully grown and then hit with enough force, they will turn into potato flour. Unfortunately, this has made extracting new seeds from them a chore.

CollectionEdit

Agent Wells collected the seeds from a display case within the Royal Swedish Academy of Sciences. As a fellow female scientist, she felt proud yet angry that the RSAS still had yet to add another female member into their ranks.

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