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Auguste Escoffier’s Tasting Spoons
7ede9716d4e71d4498f1ab1055ef6ef3

Origin

Auguste Escoffier

Type

Spoons

Effects

User will gain great skill in cooking, especially French dishes

Downsides

User will be susceptible to bribery

Activation

Cooking

Collected by

Myka Bering and Claudia Donovan

Section

Food Aisle

Aisle

510516-7323

Shelf

379765-1042-928

Date of Collection

February 22nd 2013

[Source]


OriginEdit

Georges Auguste Escoffier was a French chef famous for simplifying the style of French cuisine, and introducing French dining to America. He made headlines as a famous chef working at the Ritz Hotel, and the Savoy, also owned by Cesar Ritz. However, he was fired and fined after it was discovered that he was illegally selling wine and accepting bribes from patrons of the Savoy. He later went on to found his own culinary school.

UsageEdit

When used, the spoons will give the user great skill in cooking, particularly if they are preparing a French dish. The downside is that they will make the user susceptible to bribery. However, using Julia Child's Apron and Betty Crocker's First Cookbook will negate the negative effect. It has been suggested that the book may be a mitigating factor.

CollectionEdit

After Lena passed away, the Bed and Breakfast was left without an accomplished cook. To save themselves from non-stop takeout, one of the agents will occasionally use the cookbook, the apron, and the spoons to whip up a nice dinner.

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