Eva Ekeblad's Potato Seeds

Origin
Eva Ekeblad was a Swedish aristocrat. Well known for being caring towards the peasantry, she invented a way to produce flour and alcohol from potatoes. This provided much needed food supplies during grain shortages. For her discovery, she was admitted as an honorary member into the Royal Swedish Academy of Sciences (not a full-fledged member as they only allowed men), and remained the only female until the 1950s.

Effects
When the potatoes are fully grown and then hit with enough force, they will turn into potato flour. Unfortunately, this has made extracting new seeds from them a chore.

Collection
Agent Wells collected the seeds from a display case within the Royal Swedish Academy of Sciences. As a fellow female scientist, she felt proud yet angry that the RSAS still had yet to add another female member into their ranks.