Clarence Birdseye's Food Freezer

Origins
After Clarence was inspired by the Inuit's method of freezing fish to retain freshness, he set off to create a freezing method to replace the contemporary ones. In order to better preserve the cell tissue of the foods he needed to prevent cellular fluids from leaking and causing a mushy or dry texture to the foods. However, his prototype worked a little too well.

Effects
Placing foods inside the freezer will preserve them indefinitely, but thawing them and consuming them will transfer the preservation to the eater, turning them frozen solid.