Assorted Herbs

Origin
Simon & Garfunkel were an American folk rock duo consisting of guitarist/singer-songwriter Paul Simon and singer Art Garfunkel. The duo first met as children in Kew Gardens Hills, Queens, New York in 1953, where they first learned to harmonize with one another and began writing original material. Their success started in their teens and only grew. Their popularity peaked in the 1960s and were viewed as "counterculture" icons. They broke up in 1970, but they came together several times over the years.

Parsley, Sage, Rosemary and Thyme was the third album released by Simon and Garfunkel in 1968. It largely consisted of acoustics and took them nine months in the studio. It toped 4th on the Billboard Pop Album Chart and was later certified Triple Platinum by the Recording Industry Association of America.

Effects
These herbs served as the inspiration for Simon & Garfunkel's 1966 record Parsley, Sage, Rosemary and Thyme. Eating all of the herbs together inspires creative breakthroughs and allows the eaters to be excellent instrumentally. They are self-regenerating, and while the effects can work separately, they are much less effective and can pass off as normal inspiration. The artifacts have been noted to be bifurcated; all four herbs must be together before the artifact is neutralized.

When the herbs are separately placed in neutralizer, the goo turns a plant green color and smells of the missing herbs.

Collection
The Warehouse received a ping in 1968 from the incredible success of Simon and Garfunkel. After sending a senior agent along with rookie agent Artie Neilson to figure out if their success was coincidence or not, and they found these artifacts behind it. This resulted in less frequent albums being published later and their breakup in 1970.