Dom Pérignon Demijohn

Origin
Dom Pérignon was a French Benedictine monk who made important contributions to the production and quality of champagne wine in an era when the region's wines were predominantly still red. It was then normal for wines to referment after bottling and have a buildup of gases and temperature that could cause the cork to release, sometimes even making the bottles explode. Popular myths frequently, but erroneously, credit him with the invention of sparkling champagne and other misinterpreted facts.

Effects
Mixing in disparate ingredients, especially some type of fruit or grain, will create a delicious and filling alcohol. It will resemble popular types of drink but will be distinct in its textural notes and flavor combinations.