Original Teflon Coated Pan

Origin
Teflon is a synthetic form of tetrafluoroethylene discovered by the DuPont Company. Due to its molecular structure, it is highly water repellent and has one of the lowest coefficients of friction for a solid. French engineer Marc Gregoire applied coatings of Teflon his fishing lines and cooking pans to prevent tangles and messes. Today, Teflon and other non-stick substances are commonly used in cooking vessels to provide easy transfer to the plate without damaging the food.

Effects
Deflects any force that strikes the inside of the plan with twice the speed. Any objects it touches will become extremely slippery and hard to grasp.