Francois Pierre La Varenne's Apron

Origin
Francois Pierre La Varenne (1615 - 1678) was the author of one of the most influential cookbooks in early modern French cuisine. La Varenne went against normal Italian traditions revolutionizing the cooking world. Showing true love and care in his cooking La Varenne found new ways to cook meat to conserve maximum flavor. Only cooked with fresh and tender vegetables and fish had to be impeccable fresh. Introducing new vegetables that no other cook was working with along with exotic and costly spices however he didn't just cook for royalty but for everyone.

Effects
Perfect taste is more than just tasting something and telling what ingredients are used in it but also memorizing the flavor so that it could be recreated at a later date. Once removed the perfect taste effect goes away, no matter how long it is worn.